Name: Chickpea and Spinach Coconut Curry
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon curry powder; 1 teaspoon ground cumin; ½ teaspoon turmeric powder; ¼ teaspoon cayenne pepper (optional, for heat); 1 can (14 oz/400 ml) diced tomatoes; 1 can (14 oz/400 ml) coconut milk; 2 cans (15 oz/425 g each) chickpeas, drained and rinsed; 4 cups fresh spinach leaves, washed and roughly chopped; Salt, to taste; Freshly ground black pepper, to taste; ½ Juice of lemon; Fresh cilantro leaves, chopped (for garnish); Cooked basmati rice or naan bread, for serving

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Generated by the Mr. Cook AI.

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