Name: Epirus Lamb and Herb Stew
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Greek
Ingredients: 1½ kg (3.3 lbs) lamb shoulder, cut into 2-inch cubes; 3 tablespoons olive oil; 2 large onions, finely chopped; 4 garlic cloves, minced; 3 medium carrots, peeled and sliced; 2 medium potatoes, peeled and diced; 2 celery stalks, sliced; 1 cup dry white wine; 400 g (14 oz) canned diced tomatoes; 500 ml (2 cups) lamb or vegetable broth; 2 tablespoons tomato paste; 2 teaspoons dried mountain savory (or substitute with thyme); 1 teaspoon dried oregano; 1 teaspoon dried mint; 1 bay leaf; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley, for garnish; Juice of half a lemon

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Generated by the Mr. Cook AI.

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