Name: Japanese Jiggly Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: Japanese
Ingredients: 250 g cream cheese, softened; 50 g unsalted butter, softened; 100 ml whole milk; 60 g cake flour, sifted; 20 g cornstarch, sifted; 6 large eggs, separated; 140 g granulated sugar, divided; ¼ tsp cream of tartar; 1 tsp vanilla extract; ¼ tsp salt; Powdered sugar, for dusting; Water, for water bath

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Generated by the Mr. Cook AI.

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