Name: Shakshuka with Egg and Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 red bell pepper, diced; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; ¼ teaspoon cayenne pepper (adjust to taste); 1 can (28 ounces) whole peeled tomatoes, crushed by hand or with a spoon; Salt and freshly ground black pepper, to taste; 4 large eggs; Fresh cilantro or parsley, chopped (for garnish); Crusty bread, for serving

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Generated by the Mr. Cook AI.

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