Name: Ensalada templada de arroz, pollo y chipirones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200 g arroz blanco de grano largo; 2 pechugas de pollo sin piel ni hueso (aprox. 300 g); 300 g chipirones limpios; 1 lechuga romana pequeña, lavada y troceada; 2 dientes de ajo picados finamente; 3 cucharadas aceite de oliva virgen extra; El jugo de 1 limón mediano; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita pimentón dulce (opcional); Un puñado de perejil fresco picado para decorar

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Generated by the Mr. Cook AI.

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