Name: Pastel de Merengue y Limón para 100 Niños
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 100
Ingredients: 1½ kg harina de trigo todo uso; 1½ kg azúcar granulada (dividida en 1.2 kg y 300 g); 30 huevos grandes (separar claras y yemas); 1½ litros de leche entera; 300 g mantequilla sin sal, a temperatura ambiente; 150 ml jugo de limón fresco; 10 ralladura de; 60 g maicena (fécula de maíz); 30 claras de huevo para el merengue; 1 cucharadita cremor tártaro (opcional, para estabilizar el merengue); 1 pizca de sal; Azúcar glas para decorar (opcional); Mantequilla y harina para engrasar los moldes

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Generated by the Mr. Cook AI.

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