Name: Chicharrón a la Mexicana con Jitomate en Salsa Picante
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 200 gramos de chicharrón de cerdo (puede ser en trozos o en pedazos medianos); 4 jitomates maduros grandes; 2 dientes de ajo; 2 chiles serranos (ajustar al gusto); ¼ cebolla blanca; 2 cucharadas aceite vegetal; ½ taza de agua; Sal al gusto; Pimienta negra molida al gusto; Cilantro fresco picado para decorar; Rodajas de cebolla para acompañar; Tortillas de maíz calientes para servir

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Generated by the Mr. Cook AI.

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