Cilor is a beloved Indonesian street food snack known for its delightful contrast of a crispy exterior and a soft, chewy interior. Made primarily from tapioca flour and eggs, this snack is skewered and fried to golden perfection, often served with a savory sauce and a sprinkle of seasoning. This recipe guides you through making authentic cilor at home, capturing the traditional flavors and textures that make it a popular treat across Indonesia.
Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!