Name: Lentil Sambar with Crispy Dosas
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 cup toor dal (pigeon peas), rinsed; 3 cups water; 1 medium tomato, chopped; 1 small carrot, diced; 1 small drumstick (moringa), cut into 2-inch pieces (optional); ½ cup tamarind pulp (soaked in warm water and strained); 1 teaspoon turmeric powder; 1 tablespoon sambar powder; Salt to taste; 2 tablespoons oil (preferably sesame oil); 1 teaspoon mustard seeds; ½ teaspoon fenugreek seeds; 2 dried red chilies; ¼ teaspoon asafoetida (hing); 8-10 curry leaves; 2 green chilies, slit; Fresh coriander leaves, chopped (for garnish); 1 cup parboiled rice; ¼ cup urad dal (split black gram); ½ teaspoon fenugreek seeds; Salt to taste; Water as needed; Oil or ghee for cooking dosas

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