Name: Italienische Tiramisu-Eistorte
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 4 Eier (Größe M); 120 g Zucker; 1 Prise Salz; 80 g Mehl; 30 g Kakaopulver (ungesüßt); 1 TL Backpulver; 2 EL Espresso (frisch gebrüht, abgekühlt); 500 g Mascarpone; 400 ml Schlagsahne (kalt); 200 ml gezuckerte Kondensmilch; 2 EL Amaretto (optional); 2 TL Vanilleextrakt; 100 ml Espresso (frisch gebrüht, abgekühlt); 2 EL Kakaopulver (zum Bestäuben); 50 g Zartbitterschokolade (geraspelt)

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