Name: Italian Lasagna Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 100
Cuisine: Italian
Ingredients: 2 cups olive oil; 3 logs ground beef (80/20 or lean); 1 bag yellow onion, diced; 1 tub cloves garlic, minced; ½ cup dried oregano; ½ cup dried basil; ½ cup dried thyme; ½ cup garlic powder; ½ cup onion powder; 8 tablespoon crushed red pepper flakes; kosher salt to taste; ground black pepper to taste; 1 #10 canned tomato paste; 1 #10 canned crushed tomatoes; 3 #10 canned diced tomatoes; 2-3 low-sodium chicken base; 10-15 gallon water; 135 lasagna noodles, broken into bite-sized pieces (frozen); 10 bay leaves; 15 cup shredded mozzarella cheese; 5 cup freshly grated parmesan cheese; 2 cups chopped fresh parsley

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Generated by the Mr. Cook AI.

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