Name: Garlic Braised Flat Iron Steak with Roasted Brussels Sprouts
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 1½ pounds flat iron steak, trimmed and cut into large chunks; 4 cloves garlic, minced; 2 shallots, thinly sliced; 2 tablespoons olive oil, divided; 1 pound Brussels sprouts, trimmed and halved; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon oyster sauce; 1 teaspoon palm sugar (or brown sugar); ½ teaspoon taco seasoning; ¼ teaspoon freshly ground black pepper; ½ teaspoon salt, divided; ¼ cup water or low-sodium beef broth; 2 green onions, thinly sliced for garnish; Optional: 1 teaspoon Worcestershire sauce for braising liquid enhancement

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