Name: Charsiuw Grilled Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: South Asian
Ingredients: 500 grams boneless chicken thighs, cut into 1.5-inch cubes; 3 tablespoons plain yogurt; 2 tablespoons mustard oil (or vegetable oil); 1 tablespoon lemon juice; 1 tablespoon ginger-garlic paste; 1 teaspoon red chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon turmeric powder; ½ teaspoon garam masala; ½ teaspoon black pepper powder; 1 teaspoon salt, or to taste; 1 tablespoon charsiuw masala (a spice blend with smoky and tangy notes); 1 medium onion, cut into rings (for skewering); 1 medium green bell pepper, cut into chunks (for skewering); Wooden or metal skewers, soaked in water if wooden

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Generated by the Mr. Cook AI.

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