Charsiuw Grilled Skewers

1.In a large mixing bowl, combine the yogurt, mustard oil, lemon juice, ginger-garlic paste, red chili powder, ground cumin, ground coriander, turmeric powder, garam masala, black pepper powder, salt, and charsiuw masala. Whisk until smooth to create the marinade.

2.Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

3.Preheat your grill or barbecue to medium-high heat (around 400°F or 200°C). If using charcoal, ensure the coals are glowing red with a light layer of ash.

4.Thread the marinated chicken pieces alternately with onion rings and green bell pepper chunks onto the skewers. This not only adds flavor but also helps keep the meat juicy.

5.Place the skewers on the grill and cook for 12-15 minutes, turning every 3-4 minutes to ensure even cooking and a nice char on all sides. Watch for flare-ups and move skewers as needed to prevent burning.

6.Once the chicken is cooked through and has a smoky charred exterior, remove the skewers from the grill. Let them rest for 5 minutes to retain juices.

7.Serve the Charsiuw Grilled Skewers hot, garnished with fresh lemon wedges and chopped cilantro. Accompany with naan bread, mint chutney, or a fresh salad for a complete outdoor feast.