Name: Sweet Potato and Rice Casserole with Herbs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 2 large sweet potatoes (about 2 pounds), peeled and cubed; 1 cup long-grain white rice; 2 cups low-sodium vegetable broth; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ½ teaspoon smoked paprika; ½ teaspoon salt, plus more to taste; ¼ teaspoon black pepper; ½ cup shredded sharp cheddar cheese; ½ cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons fresh chives, finely chopped; ¼ cup milk (or plant-based milk); 2 tablespoons unsalted butter

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Generated by the Mr. Cook AI.

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