Name: Classic Eggs Benedict with Crispy Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 English muffins, split and toasted; 8 large eggs; 8 slices bacon; 2 tablespoons white vinegar; 1 tablespoon unsalted butter (for muffins); Salt and freshly ground black pepper, to taste; Chopped fresh chives, for garnish (optional); 3 large egg yolks; 1 tablespoon lemon juice (freshly squeezed); ½ cup unsalted butter, melted and warm; Pinch of cayenne pepper; Salt, to taste

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Generated by the Mr. Cook AI.

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