Name: Vegetarisches Paprika-Reis-Curry im Topf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 250 g Langkornreis (ungekocht); 2 rote Paprika; 1 gelbe Paprika; 1 große Zwiebel; 2 Knoblauchzehen; 2 EL rote Currypaste (vegan); 2 EL Tomatenmark; 400 ml Gemüsebrühe; 2 EL Pflanzenöl; 2 Tomaten; Salz und Pfeffer nach Geschmack; 1 TL Kurkuma (optional); 1 TL Kreuzkümmel (optional); 4 Eier (optional, für vegetarische Variante); Frischer Koriander oder Petersilie zum Garnieren; 1 Limette (in Spalten, zum Servieren)

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