Name: Classic Italian Pasta Bolognese
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 2 medium carrots, finely chopped; 2 celery stalks, finely chopped; 3 garlic cloves, minced; 500 grams ground beef (preferably lean); 100 grams pancetta, finely diced; 150 milliliters dry white wine; 400 grams canned whole peeled tomatoes, crushed by hand; 2 tablespoons tomato paste; 250 milliliters beef broth; 1 bay leaf; 1 teaspoon dried oregano; Salt, to taste; Freshly ground black pepper, to taste; 350 grams dried tagliatelle or fettuccine pasta; Freshly grated Parmigiano-Reggiano cheese, for serving; Fresh basil leaves or flat-leaf parsley, chopped, for garnish (optional)

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