Name: Spicy Chickpea Curry with Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1-2 green chilies, finely chopped (adjust to taste); 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon turmeric powder; ½ teaspoon chili powder (optional, for extra heat); 1 can (400g) diced tomatoes; 2 cans (each 400g) chickpeas, drained and rinsed; 1 can (400ml) full-fat coconut milk; Salt to taste; Freshly ground black pepper to taste; 1 tablespoon lemon juice; Fresh cilantro (coriander) leaves, chopped for garnish; Cooked basmati rice or naan bread, to serve

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Generated by the Mr. Cook AI.

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