Strawberry Coffee Milkshake

1.Brew 1 cup of strong coffee and allow it to cool to room temperature to avoid melting the ice cream too quickly.

2.In a blender, combine the cooled coffee, 2 cups of strawberry ice cream, and 1 cup of chilled whole milk.

3.Blend on high speed for about 30 seconds or until the mixture is smooth and creamy.

4.Drizzle 2 tablespoons of chocolate syrup into the blender and pulse briefly to swirl it through the milkshake without fully mixing it in, creating a marbled effect.

5.Pour the milkshake evenly into two tall glasses.

6.Top each milkshake with a generous swirl of whipped cream if desired, and finish with a drizzle of chocolate syrup on top for garnish.

7.Serve immediately with a straw and enjoy this luscious, creamy treat.