No-Bake Peanut Butter Protein Bars

1.In a medium microwave-safe bowl, gently warm the peanut butter and honey together for about 20-30 seconds until easily stirrable. Mix well to combine.

2.Add the vanilla extract and salt to the peanut butter and honey mixture, stirring until smooth.

3.In a large mixing bowl, combine the rolled oats, protein powder, and ground flaxseed. Stir to evenly distribute all dry ingredients.

4.Pour the warm peanut butter mixture over the dry ingredients and mix thoroughly using a spatula or your hands until a sticky dough forms. If using, fold in the mini dark chocolate chips at this stage.

5.Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.

6.Transfer the mixture into the prepared pan and press it down firmly and evenly with the back of a spatula or your hands to compact the bars.

7.Place the pan in the refrigerator for at least 1 hour to allow the bars to set and firm up.

8.Once set, lift the mixture out of the pan using the parchment paper overhang and cut into 12 equal bars.

9.Store the bars in an airtight container in the refrigerator for up to one week or freeze for longer storage.