Name: Mandel-Butter-Käsekuchen im Blech
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 20
Cuisine: German
Ingredients: 300 g Mehl; 150 g gemahlene Mandeln; 200 g kalte Butter; 120 g Zucker; 1 Prise Salz; 1 TL Vanillezucker; 1 Ei (Größe M); 1 kg Magerquark; 250 g Frischkäse (Doppelrahmstufe); 200 g Zucker (für die Füllung); 2 Päckchen Vanillepuddingpulver (zum Kochen, je 37 g); 4 Eier (Größe M); 150 ml Milch; 100 ml Sahne; Abrieb einer Bio-Zitrone; 50 g Mandelblättchen; 2 EL Butter (geschmolzen, für Mandel-Topping); 2 EL Zucker (für Mandel-Topping); Puderzucker zum Bestäuben

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