Name: No bean Chunky Beef Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 4 pounds beef chuck, cut into 1-inch chunks; 1 large onion, diced; 4 cloves garlic, minced; 1 red bell pepper, diced; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper (optional, for heat); 1 teaspoon salt, plus more to taste; ½ teaspoon freshly ground black pepper; 1 (14-ounce) can diced tomatoes; 2 !(6-ounce) can tomato paste; 4 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon brown sugar; Fresh cilantro leaves, chopped (for garnish); Sour cream (optional, for serving); Shredded cheddar cheese (optional, for serving)

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Generated by the Mr. Cook AI.

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