Name: Arroz al Wok con Mariscos y Cerdo para una Persona
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 100 gramos de arroz jazmín cocido (preferiblemente del día anterior); 50 gramos de lomo de cerdo, cortado en tiras finas; 50 gramos de pechuga de pollo, cortada en tiras finas; 50 gramos de camarones pelados y desvenados; 30 gramos de raíz china (daikon), pelada y cortada en juliana fina; 20 gramos de cebollín chino (parte blanca y verde), picado en trozos de 2 cm; 1 huevo grande; 1 diente de ajo, picado finamente; 1 cucharada aceite de sésamo; 1 cucharada aceite vegetal (girasol o canola); 1 cucharada salsa de soja baja en sal; ½ cucharadita jengibre fresco rallado; Sal al gusto; Pimienta blanca al gusto

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