Name: Risotto Crémeux aux Champignons
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 300 g riz Arborio pour risotto; 250 g champignons de Paris frais, tranchés; 1 oignon moyen, finement haché; 2 gousses d'ail, émincées; 700 ml bouillon de légumes chaud; 100 ml vin blanc sec; 50 g parmesan râpé; 30 g beurre; 2 cuillères à soupe d'huile d'olive; Sel fin, selon goût; Poivre noir fraîchement moulu, selon goût; Quelques brins de persil plat frais, haché pour la garniture

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Generated by the Mr. Cook AI.

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