Name: Quiche de Champiñones y Bacon con Base de Hojaldre y Ricotta
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Cuisine: French
Ingredients: 1 lámina de masa de hojaldre (aproximadamente 250 g); 300 g champiñones frescos, limpios y laminados; 150 g bacon en tiras; 1 cebolla mediana, finamente picada; 3 huevos grandes; 200 g ricotta; 2 cucharadas aceite de oliva virgen extra; Sal al gusto; Pimienta negra recién molida al gusto; ½ cucharadita nuez moscada rallada; 1 pizca de tomillo seco; 1 pizca de pimentón dulce (opcional)

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Generated by the Mr. Cook AI.

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