Name: Grilled Chicken and Vegetable Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts (about 6 oz each); 1 tablespoon olive oil, divided; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 4 cups mixed salad greens (such as romaine, spinach, arugula); 1 medium cucumber, thinly sliced; 1 red bell pepper, thinly sliced; 1 medium carrot, julienned or shredded; 10 cherry tomatoes, halved; ¼ red onion, thinly sliced; ¼ cup fresh parsley, chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon honey or maple syrup; Salt and pepper, to taste

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Generated by the Mr. Cook AI.

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