Name: Albóndigas en Salsa de Tomate Casera
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g carne molida de res; 1 huevo grande; ½ taza de pan rallado; ¼ taza de leche; 2 dientes de ajo picados finamente; ¼ taza de cebolla picada finamente; 2 cucharadas perejil fresco picado; Sal al gusto; Pimienta negra molida al gusto; Aceite vegetal para freír (aproximadamente 3 cucharadas); 800 g tomates maduros (o 2 latas de tomate triturado); ½ cebolla picada; 2 dientes de ajo enteros; 1 hoja de laurel; 1 cucharadita azúcar; Sal al gusto; Pimienta negra molida al gusto; 1 cucharada aceite de oliva; ½ taza de agua (opcional, para ajustar la salsa)

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