Name: Schweine-Medaillons in Pfefferrahmsauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 600 g Schweinefilet, in ca. 2 cm dicke Medaillons geschnitten; 2 EL Pflanzenöl; 30 g Butter; 1 Schalotte, fein gehackt; 2 Knoblauchzehen, fein gehackt; 2 TL grüne Pfefferkörner aus dem Glas, grob zerdrückt; 150 ml trockener Weißwein; 200 ml Sahne; 100 ml Gemüsebrühe; Salz, nach Geschmack; frisch gemahlener schwarzer Pfeffer, nach Geschmack; 1 TL Dijon-Senf; frische Petersilie, fein gehackt zum Garnieren

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Generated by the Mr. Cook AI.

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