Name: Indian Kidney Bean Curry (Rajma Masala)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1½ cups dried kidney beans (or 2 cans, drained and rinsed); 4 cups water (for boiling beans); 2 tablespoons vegetable oil or ghee; 1 large onion, finely chopped; 2 teaspoons ginger-garlic paste; 2 large tomatoes, finely chopped; 2 green chilies, slit (optional); 1 teaspoon cumin seeds; 1 bay leaf; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garam masala; ½ teaspoon turmeric powder; 1 teaspoon Kashmiri red chili powder (or paprika); ½ teaspoon ground black pepper; 1½ teaspoons salt (adjust to taste); ½ teaspoon sugar (optional); 2 tablespoons chopped fresh cilantro (for garnish); 1 tablespoon lemon juice (optional)

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Generated by the Mr. Cook AI.

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