Name: Italian Style Stuffed Peppers with Rice and Pork
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 large bell peppers (red, yellow, or orange), tops cut off and seeds removed; 1 cup long-grain white rice; 2 cups water or low-sodium chicken broth; 1 lb (450g) ground pork; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 (14 oz) can diced tomatoes, drained; ¼ cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried thyme; ½ teaspoon red pepper flakes (optional); Salt and freshly ground black pepper, to taste; 2 tablespoons fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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