Name: Classic Italian Meatball Parmesan
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb (450g) ground beef (preferably 80% lean); ½ cup (50g) fresh breadcrumbs; ¼ cup (25g) grated Parmesan cheese, plus extra for topping; ¼ cup (15g) fresh parsley, finely chopped; 2 cloves garlic, minced; 1 large egg; ¼ cup (60ml) whole milk; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon dried oregano; 2 tablespoons olive oil; 3 cups (700ml) marinara sauce (homemade or store-bought); 8 oz (225g) spaghetti; 1 cup (100g) shredded mozzarella cheese; Fresh basil leaves, for garnish (optional)

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