Name: Schokoladen-Topfen-Kuchen
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 250 g Topfen (Quark); 3 Eier (Größe M); 100 ml Milch; 100 g Zartbitterschokolade; 30 g Backkakao (ungesüßt); 40 g Speisestärke; 80 g Mehl; 120 g Zucker; 1 Päckchen Vanillezucker; 1 Prise Salz; 1 TL Backpulver; Butter und Mehl für die Form

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Generated by the Mr. Cook AI.

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