Name: Albóndigas de vacuno en salsa de champiñones
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 500 g carne de vacuno picada; 1 cebolla mediana, finamente picada; 250 g champiñones frescos, laminados; 2 dientes de ajo, picados finamente; 1 huevo grande; 50 g pan rallado; 100 ml leche; 2 cucharadas perejil fresco picado; Sal al gusto; Pimienta negra molida al gusto; 3 cucharadas Aceite de oliva virgen extra; 30 g mantequilla; 200 ml caldo de carne; 100 ml nata para cocinar (crema de leche); 1 cucharadita harina de trigo (opcional, para espesar la salsa)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback