Savory Vegan Sourdough Discard Chaffles for Lunch

These savory vegan chaffles made with sourdough discard offer a delicious, low-effort bread substitute perfect for hearty lunchtime sandwiches. Using plant-based ingredients and a crispy cheese-free waffle base, they provide a flavorful and satisfying alternative to traditional bread, ideal for those seeking gluten-friendly or low-carb options. The recipe highlights the tangy depth of sourdough discard combined with savory herbs and chickpea flour for structure and taste.