Name: Brioche au sarrasin classique
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Ingredients: 250 g farine de blé T45; 100 g farine de sarrasin; 50 g sucre en poudre; 1 cuillère à café de sel fin; 10 g levure de boulanger fraîche; 3 œufs moyens; 150 g beurre doux à température ambiante; 80 ml lait entier tiède; 1 cuillère à soupe de miel liquide; 1 jaune d'œuf pour la dorure

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