Name: Pasta alla Carota e Cipolla con Spezie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g di pasta tipo penne o fusilli; 2 carote medie, pelate e tagliate a julienne; 1 cipolla grande, affettata sottilmente; 1 patata media, pelata e tagliata a dadini piccoli; 3 cucchiai di olio extravergine di oliva; 1 spicchio d'aglio, tritato finemente; 1 cucchiaino di semi di cumino; ½ cucchiaino di curcuma in polvere; ½ cucchiaino di paprika dolce; ¼ cucchiaino di pepe nero macinato fresco; sale fino q.b.; acqua q.b. per la cottura della pasta; prezzemolo fresco tritato per guarnire

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