Name: Gerösteter Kürbis- und Apfelsalat mit Hefeflocken-Vinaigrette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Hokkaido-Kürbis (entkernt, in Spalten geschnitten); 2 mittelgroße Äpfel (z. B. Boskoop, in Spalten geschnitten); 2 EL Olivenöl; 1 TL Umami Suppenpaste; ½ TL Salz; ¼ TL schwarzer Pfeffer, frisch gemahlen; 100 g Feldsalat, gewaschen und geputzt; 40 g Walnüsse, grob gehackt; 2 EL Kürbiskerne, geröstet; 2 EL Hefeflocken; 1 EL Apfelessig; 1 TL Dijon-Senf; 1 TL Ahornsirup; 3 EL Olivenöl (für die Vinaigrette); 1 EL Wasser; 1 kleine Schalotte, fein gewürfelt

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