Name: Gelatina de Cacau com Recheio de Iogurte
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Ingredients: 12 g gelatina em pó sem sabor (1 envelope); 100 ml água fria para hidratar a gelatina; 400 ml água quente para dissolver a gelatina; 3 colheres de sopa de cacau em pó sem açúcar; 2 colheres de sopa de leite em pó; 2 colheres de sopa de whey protein sabor Toddy; 1 colher de sopa de açúcar (opcional); 250 g iogurte natural integral (ou iogurte grego); 1 colher de sopa de mel ou açúcar para adoçar o iogurte; 1 colher de chá de essência de baunilha (opcional); Mamão picado para acompanhar (opcional)

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