Name: Geräucherte Makrelen-Tacos mit Zitronen-Kräuter-Salat
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 kleine Weizentortillas (Taco-Größe); 200 g geräucherte Makrelenfilets, enthäutet und in Stücke gezupft; 400 g mehligkochende Kartoffeln; 50 ml Milch; 30 g Butter; Salz und frisch gemahlener schwarzer Pfeffer; 1 Bio-Zitrone (Abrieb und Saft); 1 kleine rote Zwiebel, fein gewürfelt; 1 Bund glatte Petersilie, grob gehackt; ½ Bund Dill, grob gehackt; ½ Bund Schnittlauch, in feine Röllchen geschnitten; 2 EL Olivenöl extra vergine; 1 TL Honig; 1 Handvoll Rucola; 1 Handvoll Feldsalat; 1 kleine Salatgurke, in feine Scheiben geschnitten; Optional: Chiliflocken zum Garnieren

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