Steamed Veggie Momos with Whole Grain Rice Flour

These soft and nutritious steamed momos are made using whole grain rice flour dough, filled with a vibrant mix of finely chopped vegetables. This healthy and kid-friendly recipe offers a gluten-free alternative to traditional momos, delivering a delightful texture and wholesome flavors. Perfect as a quick meal or snack, these momos are light yet satisfying, steamed to tender perfection and served with a tangy dipping sauce.