Name: Whole Wheat Veggie Pizza Pockets
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cups Beason whole wheat flour (or whole wheat flour); 1 teaspoon active dry yeast; ½ teaspoon salt; ¾ cup warm water (about 110°F / 43°C); 1 tablespoon olive oil, plus extra for brushing; ½ cup shredded low-moisture mozzarella cheese; ¼ cup grated Parmesan cheese; ½ cup finely chopped bell peppers (mix of red, yellow, and green); ½ cup finely chopped zucchini; ¼ cup finely chopped red onion; ½ cup canned diced tomatoes, drained; 1 teaspoon dried Italian seasoning; ¼ teaspoon garlic powder; Salt and freshly ground black pepper, to taste; 1 teaspoon olive oil (for sautéing vegetables)

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