Name: Esfirra de Frango e Requeijão Cremoso
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 8
Cuisine: Brazilian
Ingredients: 500 g farinha de trigo; 100 g margarina; 250 ml leite morno; 300 g peito de frango cozido e desfiado; 100 g açúcar; 10 g sal; 1 pacote de fermento biológico seco (10g); 200 g requeijão cremoso; 1 ovo para pincelar; 1 cebola pequena picada; 2 dentes de alho picados; 2 colheres de sopa de azeite; Sal, pimenta-do-reino e cheiro-verde a gosto

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