Name: Ensalada de Naranja, Queso Fresco y Porto Bello a la Parrilla con Vinagreta de Balsámico
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 naranjas grandes, peladas y cortadas en rodajas finas; 200 g queso fresco, desmenuzado en trozos medianos; 2 hongos portobello grandes, limpios y sin tallo; 2 cucharadas aceite de oliva extra virgen; Sal y pimienta negra recién molida al gusto; 100 g fresas frescas, lavadas y cortadas en cuartos; 1 taza de hojas frescas de albahaca; 3 cucharadas vinagre balsámico de buena calidad; 1 cucharadita miel pura; 1 diente de ajo pequeño, picado finamente; 50 ml aceite de oliva para la vinagreta; Sal fina al gusto; Pimienta negra recién molida al gusto

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