Name: Klassieke Caesar salade
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1 krop romaine sla, gewassen en in grove stukken gescheurd; 50 g Parmezaanse kaas, vers geraspt; 2 sneetjes witbrood, in blokjes gesneden; 2 eetlepels olijfolie (voor croutons); 1 teentje knoflook, gehalveerd; 1 ansjovisfilet (optioneel); 1 eetlepel mayonaise; 1 eetlepel Griekse yoghurt; 1 theelepel Dijon mosterd; 1 eetlepel vers citroensap; 2 eetlepels extra vergine olijfolie (voor dressing); Zout en versgemalen zwarte peper naar smaak

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