Name: Spiced Feta Panna Cotta with Pomegranate Glaze
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 250 ml whole milk; 250 ml heavy cream; 100 g feta cheese, crumbled; 50 g granulated sugar; 1 tsp ground cinnamon; ½ tsp ground cardamom; ¼ tsp ground nutmeg; 1 tsp vanilla extract; 3 sheets gelatin (about 6 g) or 2 tsp powdered gelatin; 100 ml pomegranate juice; 2 tbsp granulated sugar (for glaze); 1 tsp lemon juice; Pomegranate seeds (for garnish); Fresh mint leaves (for garnish); Pinch of salt

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