Name: Pizza de Calabresa com Molho de Tomate Caseiro
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 250 g farinha de trigo; 5 g fermento biológico seco; 1 colher de chá de açúcar; ½ colher de chá de sal; 150 ml água morna; 1 colher de sopa de margarina derretida; 150 g calabresa fatiada finamente; 150 g queijo mussarela ralado; 2 ovos; 200 g tomates maduros; 1 dente de alho picado; 1 colher de sopa de azeite de oliva; Sal a gosto; Pimenta-do-reino a gosto

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