Name: Whole Wheat Onion Flatbreads
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup whole wheat flour; ½ cup besan (gram) flour; ½ cup all-purpose flour; 1 large onion, thinly sliced; 2 tablespoons olive oil (divided); ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon cumin seeds (optional); ¾ cup warm water (adjust as needed); ¼ teaspoon freshly ground black pepper; 1 teaspoon sugar (to aid caramelization); Additional oil or ghee for cooking

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