Name: Tarte au Yaourt et Miel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 pâte brisée prête à l'emploi (environ 230 g); 3 pots de yaourt nature (125 g chacun); 3 œufs; 100 g miel liquide (de préférence un miel doux comme le acacia); 50 g sucre cassonade; 30 g farine de blé; 150 ml lait entier; 150 g framboises fraîches (optionnel, pour la garniture); 1 cuillère à café d'extrait de vanille (optionnel); Beurre pour le moule; Sucre glace pour la décoration (optionnel)

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