Name: Chicken Curry Naan Wraps
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tbsp vegetable oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 tbsp fresh ginger, grated; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp turmeric powder; 1 tsp garam masala; ½ tsp chili powder (adjust to taste); 1 can (14 oz/400g) diced tomatoes; ½ cup (120ml) plain yogurt, plus extra for drizzling; ½ cup (120ml) water or chicken broth; Salt to taste; Fresh cilantro leaves, chopped (for garnish); 4 large naan breads; 1 tbsp lemon juice; Optional: sliced red onion and cucumber for freshness

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